Fresh Insights in Sustainable Food & AgTech
Discover the ideas, people, and practices growing a healthier food future.
Top Plant-Based Trends to Watch in 2025
Feeding the Future: How Upcycled Plant Power is Shaping a Sustainable Food System
07.01.2025
21.01.2025
Exclusive: Elbow Beach inks £1.5M into UPP to automate broccoli waste-to-protein tech
£1.5M Investment in Food-Tech Pioneer, UPP
UPP Receives £1.5M Investment from Elbow Beach for Upcycled Broccoli Protein
21.01.2025
23.10.2025
24.10.2025
29.10.2025
Tech Funding News
Elbow Beach Ventures
Vegconomist
UPP FREYA
UPP Secures £1.5M in New Investment and Achieves Key Milestones in Sustainable Ingredient Scale-Up
UPP FREYA
UPP FREYA
Why low-friction reformulation is now a strategic imperative for food producers
UPP FREYA
12.01.2026
UPP FREYA
21.01.2026
The most advanced taste tool we have is still a Chef
Yuka: The Reformulation Pressure Food Producers Didn’t Vote For
UPP FREYA
22.01.2026
The Fibre Factor: Why the Fibre Gap Is a System Design Problem
UPP FREYA
22.01.2026
Upcycling as Infrastructure: Why UPP Joined the Upcycled Food Association
UPP FREYA
05.01.2026
UPP FREYA
05.01.2026
Feeding the next phase of food: What GLP-1s reveal about nutrition, not medication
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Upcycled Plant Power ('UPP') Limited
trading as "UPP" and "Freya"
Company number: 14171122
VAT Number: 428 2222 17
Registered address:
Agri-Tech Centre
Poultry Drive, Edgmond,
Newport, Shropshire
United Kingdom TF10 8JZ
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Broccoli is a natural source of vitamin K and contains folate, potassium and beta-carotene, a provitamin A carotenoid. Our Fiba, Bynda and Prota products are a source of fibre, making them nutritionally valuable ingredients.
"Allergen-free" refers to the absence of the 14 allergens requiring declaration under UK/EU FIC. See here for our Allergen statement.
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