Fresh Insights in Sustainable Food & AgTech

Discover the ideas, people, and practices growing a healthier food future.

Sustainable plant-based, nutritionally-dense, hypoallergenic protein and fibre sausages with vegetables surroundingSustainable plant-based, nutritionally-dense, hypoallergenic protein and fibre sausages with vegetables surrounding
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Top Plant-Based Trends to Watch in 2025

Feeding the Future: How Upcycled Plant Power is Shaping a Sustainable Food System

07.01.2025

21.01.2025

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Exclusive: Elbow Beach inks £1.5M into UPP to automate broccoli waste-to-protein tech

£1.5M Investment in Food-Tech Pioneer, UPP

UPP Receives £1.5M Investment from Elbow Beach for Upcycled Broccoli Protein

21.01.2025

23.10.2025

24.10.2025

29.10.2025

Tech Funding News

Elbow Beach Ventures

Vegconomist

UPP FREYA

UPP Secures £1.5M in New Investment and Achieves Key Milestones in Sustainable Ingredient Scale-Up

UPP FREYA

UPP FREYA

Why low-friction reformulation is now a strategic imperative for food producers

UPP FREYA

12.01.2026

UPP FREYA

21.01.2026

The most advanced taste tool we have is still a Chef