Our mission

We transform the economics of brassica production for farmers and deliver healthy, nutritious, sustainable, hypoallergenic proteins and fibre to food manufacturers.

Hypoallergenic
healthy food ingredients

Innovative food manufacturing partner

We provide hypoallergenic, nutritious, and sustainable vegetarian protein products, transforming unused plants into healthier food options for the manufacturing industry, ensuring great taste with a lower environmental impact.

We do this using a technology 'stack' that includes a patent-protected automated selective harvester, machine learning approaches and data analytics, and a patent-filed production process.

Healthier choices, lower CO₂ footprint

Our versatile products enhance various foods, including sausages, burgers, sauces, and even pet food, promoting sustainability while delivering exceptional taste and mouthfeel that consumers love.

By partnering with us as an ingredients partner, food manufacturers can drive down CO2 to help them hit their Scope 3 targets, while also reducing production costs and improving the nutritional value of their products - a 'triple win'.

Our vision

We will deliver annual multi-kiloton scale protein production that will displace less sustainable proteins and create new categories of products, and in doing so sequester or avoid CO₂ equivalents at megaton scale.

Positive attitude and mutual support

How we work

Decisions based on facts, data and assessed risk

Learn from and celebrate success

Rapidly iterate, identify improvement and evolve

Honest feedback communicated clearly

Earn and give respect

Supported by leading institutions in the field

Our R&D is based at the Agri-Tech centre on the Harper Adams University Campus, giving us great access to the facilities there.

R&D Centre Address

Agri-Tech Centre Poultry Drive Edgmond
Newport, Shropshire United Kingdom
TF10 8JZ

Hours

9:00am - 5:00pm UK

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